Experience Destrehan Plantation like the honored guest of a sugar baron. After a tour with one of our knowledgeable costumed storytellers, you’ll gather in the rustic Mule Barn, for a Louisiana feast. After you get your fill of history, enjoy dishes like jambalaya, gumbo, muffulettas and more in this charming setting. Tip: If someone says “try the Corn Maque Choux, don’t say “bless you.”
Please allow a total of 4.5 hours for this experience.
Cost is $17.76 (tax included) plus your buffet choice from the menu below.
To book, please contact Melissa Monica at (985) 764-9315, ext. 2 or Email: melissa@destrehanplantation.org
This tour must be booked 30 days in advance and requires a minimum of 40 people and a maximum of 150 people.